1. After the eggs are fished out, put them on the chopping block and turn them clockwise. If they can be turned, the eggs are cooked, but if they are difficult to turn or stand still, they are not cooked.

2. Take the eggs out of the pot with chopsticks. If you can clip them easily, it means that the eggs are ripe.

3. If the egg stands still on the chopping block and it is difficult to turn, then the egg is raw.

4. After the egg is fished out, it gently shakes, and no shaking sound can be heard, indicating that it is cooked.

Extended data:

Actually, boiled eggs are the best way to eat. It is important to chew slowly, otherwise it will affect absorption and digestion. For children and the elderly, steamed egg soup and egg drop soup are the most suitable, because these two methods can relax protein and make it easy to digest and absorb. The content of vitamin C in eggs is not high, so it is best to eat eggs with proper amount of vegetables.

Pregnant women, lying-in women, nursing mothers, weak people and patients recovering from major surgery need more high-quality protein, and they can eat 2-3 eggs every day, not too much.

Also, if you use fire when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, leading to the eggshell bursting; If you use a small fire, it will prolong the time of boiling eggs, and it is not easy to grasp the tenderness of eggs. Practice has proved that medium fire is most suitable for boiling eggs.

References:

Baidu encyclopedia-boiled eggs