How to Make Steamed Dumplings with Beef Filling

Beef Dumpling Filling

Ingredients: 500g of beef filling, 200g of five spice water, salt to taste, 1 large onion, 1 piece of ginger, 1 tsp of pepper, 3 tbsp of soy sauce, 3 tbsp of cooking wine, 2 tbsp of soy sauce, 2 tbsp of oyster sauce, and 1 tbsp of chicken broth powder

Production Steps:< /p>

1, the production of five spice water: pot put 2 bowls of water add peppercorns 1 small spoon, 2 petals, spices 2 pieces, cinnamon 1 small piece, cloves 3 grains, water boiling boil for 5 minutes, cooled and filtered off the dregs, to get is five spice water.

2, modulation of beef and mutton stuffing, onion and ginger is essential. There is a saying: if you want to fill fragrant, put more green onions and ginger. Prepare a large onion cut into chopped scallions, a piece of ginger cut into ginger. Spare.

3, 500 grams of beef stuffing add 200 grams of five spice water, stirring vigorously in one direction, so that the meat mixture on the strength of the water all eaten in. Then add salt, cooking wine, soy sauce, old soy sauce, oyster sauce in one direction and mix well. If you want to mix cabbage, nine vegetables and some other vegetables that are easy to get out of the water, you need to reduce the appropriate 30-50 grams of five spices water.

4, add the chopped green onion and ginger all at once, then add 1 tsp of white pepper and mix well.

5, mix well in one direction, the beef filling is ready, seasoned beef filling is sticky, and then add any vegetables will not be soup. Such a dumpling filling wrapped dumplings will be fragrant, 1 mouth 1, put in the mouth on the burst juice.

6, and finally to add the vegetables to wash and chopped put in, first mixed with cooking oil, and then put into the meat, and meat together, and then mix well, and then mix in the right amount of sesame oil, add 1 tsp. chicken powder, mix well on the good. Wrap the dumplings into your favorite shape and steam them on the pot.