Method of marinating cold noodles: add vinegar, salt, monosodium glutamate, sesame juice, sesame oil, Chili oil and seasoning water.

The practice of seasoning water:

1, pour a bowl of water into a small pot, add a little pepper and 2-3 grains of aniseed, and (if possible, add a few fennel seeds and cumin seeds. Don't put it without a knot. Zanthoxylum bungeanum and aniseed will do.) Boil these ingredients to taste.

2, the practice of Chili oil.

Put some small red dried peppers and peppers in a flat pan, stir-fry until fragrant, pour them into a container, mash them, add oil to the pan, pour the minced dried peppers and peppers into the oil seeds, then add white sesame seeds, add a little salt and stir-fry until fragrant.