2, tomatoes washed with water, remove the tomato tip with a knife, cut into four pieces; green onions washed and peeled, cut off the head of the green onions, green onion white cut into segments spare.
3, the soup pot poured into the kombu firewood fish soup, put the white onion cut into sections, add the tomato cut into pieces, open a small fire heating until the soup boiled can be.
4: Add sake, mirin and 6ml of soy sauce to taste and simmer for 10 minutes, then set aside.
5: Remove and cut the mushroom tips from the shiitake and snow white mushrooms and set aside. Wipe the surface of the fresh shiitake mushrooms, break off the tips, and slice them with a knife.
6, the black fungus washed with water, put on the board cut into fungus, before the remaining green onion green cut into green onion, put aside in a bowl.
7, take a clean pan, put in the Hongxi mushrooms, snow white mushrooms and fresh mushrooms, turn on low heat to heat, hear the pan squeaking can turn the mushrooms.
8: Add a pinch of salt to the pan to speed up the water release of the mushrooms, sprinkle with Rojetta pepper spice and continue to sauté until the mushrooms are lightly browned.
9: When the mushrooms are fragrant, add the shredded black fungus, drizzle with sesame oil, mix well with chopsticks, cover the pot with a lid, and simmer for about 40 seconds.
10, the pan drizzled with soy sauce 6ml seasoning, tossed evenly into the chopped green onions, stir fry for a while can turn off the heat, served in a bowl standby can be.
11: Take a clean soup pot, add a suitable amount of water, sprinkle a little salt in the water, turn on the heat and boil, add the noodles into the pot and stir with chopsticks.
12, after the noodles are cooked, use a leaky net to fish out the water control, put in a bowl, the top of the noodles drizzled with a little sesame oil, add a little soy sauce, use chopsticks to stir evenly.
13, put the fried mushrooms on top of the noodles, sprinkle a little chopped green onion and white sesame seeds, this three mushrooms with noodles can be eaten with the soup stewed before.