To stink known as "stinky tofu", this time can really "infamous". According to reports, more than a dozen stinky tofu manufacturing factories in Shenzhen to increase the stink of tofu, even with fecal water marinade, do a good job of the tofu but also wrapped in cloth buried in a pile of feces. 3 industrial and commercial personnel to go to the investigation and on-the-spot vomiting, "a person and even the bile also spit it out".
The hot-selling stinky tofu is made with chemical dyes, rancid water, sewage and even fecal water. Shenzhen Nanshan District, more than 50 small factories, daily production of more than 1,000 kilograms of stinky tofu, unscrupulous operators first cut the tofu boiled, and add black powder, a few minutes after the tofu all dyed purple-black, drying, and then put into a bucket full of black and smelly water to soak and become stinky, the black water is to snails and rancid water, rotting meat, dead flies as raw materials, fermented and sealed to the maggots, resulting in a pungent stench. If it is not stinky enough, then put in a little fecal water to increase the odor.
Take the stool as a "food additive", so appalling, it is also considered to be the Chinese food blackmail to the extreme, I am afraid that in the world of human food history is also considered a major national "invention". Really convinced that these unscrupulous businessmen, let people spit out the bile of the "creation", the need for more than just boldness, but also to have a person's imagination.
Is there any animal that even eats poop? There is, "the dog can't change to eat shit". However, the status of the dog has improved over the years, the dog does not eat these things, and now even give people to eat, where is the dignity of man? Of course, consumers are not the only ones deprived of human dignity. We all belong to the same kind, with these foods to the same kind of degradation, it is not the same as admitting that they are also "XX"?
The unscrupulous makers will never "eliminate" these stinky tofu, and "not eating their own products" has become a common problem in China's food industry. In a society in transition, the original morals and values fall apart, new values and moral system can not be established in time, to see profit and forget righteousness, for the sake of money to abandon morality, such a lack of morality and not only food?
If the feces are thrown to the head of the manufacturer, they will also be aggrieved, they are also consumers, but also a scam in the victim, but also facing the deprivation of human dignity.
Wang Xiaobo once said in the article "About Poverty" that in Sichuan, some people, in order to make a profit, went so far as to adulterate the water in the stool and sell it to the dung field, forcing the managers to use professional instruments to test it. Even poop is counterfeited. If we look at it purely from the perspective of the industrial chain, who can say that the makers of stinky tofu made from poop are not victims?
If this reporter hadn't seen it with his own eyes, it would be hard to imagine that the stinky tofu that so many people love to eat is dyed with chemicals and then soaked in driving rain, sewage and even fecal water.
Over the past few days, the reporter went to the Nanshan District, a new village of A seaside black stinky tofu production and sales of a street undercover visits, this area has more than 50 such family workshops black stinky tofu processing plant, the daily output of stinky tofu more than 1,000 kilograms.
Undercover, a boss went so far as to say that his recipe is unique, in order to create a "famous brand", to occupy a larger market, and the key to his "secret stinky tofu" recipe is to use the driving rain to soak and other detrimental tactics to make the stinky tofu to increase the odor.
Clothing sewage splashed on the tofu
11 at 9 am, the reporter in the informant led down to the Nanshan District, located in a seaside village of 54, 55, a number of black stinky tofu production dens.
The reporter saw that this nest is relatively remote, temporary rental houses are both living places, but also production workshop. In this less than 50 meters of the alley, there are more than a dozen stinky tofu production dens, basically one after another. It is understood that these dens are family workshop type operation.
The reporter saw, due to live densely, the poor health conditions here is incredible. In the production process, there is a woman in the cut tofu, another woman is next to the laundry, laundry sewage splashed into the tofu from time to time. The reporter saw a woman holding a 4-month-old child urinating and defecating next to the bamboo basket holding the tofu. In front of a workshop producing stinky tofu, there was a place for families to dump their garbage and sewage. However, the owner of this house puts the made tofu next to the garbage.
The reporter observed that there was a public toilet within the area of their production, only 2 meters away from the nearest production site. The boss exposed himself to the "processing recipe" in order to understand the production process in detail, the reporter pretended to learn the art of observation on the side. Undercover, a boss surnamed Liu intends to accept the reporter as an apprentice, but he said that after teaching the reporter to charge 400 yuan tuition, he said he also spent 400 yuan to learn.
The reporter saw that he first cut the tofu into matchbox size and put it into a pot to cook. While it was cooking, he put a packet of black powder in the pot, and a few minutes later, the tofu, which was dyed purple and black, began to come out of the pot.
After half an hour of drying, the purple-black block of tofu was then put into a bucket full of black water and soaked for about 20 minutes, the block of tofu had a foul odor. According to a boss, soaked tofu block of black water in the main raw material is recycling market waste snails and driving rain. The boss further introduced that only these two ingredients is not enough, but also put in some stinking rotten meat juice. These raw materials are concentrated in a bucket, plus brine, fermentation, sealed up in layers. And so these raw materials completely stink until maggots, producing a pungent odor can be used, from which a little juice added to the soaking bucket on the line. This owner also said that if the color isn't black enough, put in some more melanin and extra dark sewage. "If it doesn't smell bad enough, put in a little more fecal water." When this boss said this, the reporter thought he had misheard, and this boss repeated it to the reporter: "However, you can't put in too much fecal water, if you put in too much it will be too stinky, and the diners will notice it and won't buy your tofu." The owner made a point of reminding the reporter of this. According to another reporter, he once saw these black-hearted bosses go so far as to bury the tofu under a pile of feces after wrapping it in cloth in order to make the tofu quickly increase its odor. Not long ago had eaten stinky tofu, he saw a few days after eating.