Crispy meat is a special traditional dish, which is deeply loved by people because of its crispy, tender, refreshing, fat but not greasy characteristics. Especially in Shanxi, Shaanxi, Henan, etc. in China, almost every family will make this delicious crispy meat. But now, if you want to eat it, you can buy a few pounds of pork belly yourself and go home and fry it directly. Everyone knows that it is more important to paste fried crispy meat, because it determines whether the fried crispy meat is crisp or not. Today, you can try this simple paste hanging method, which is absolutely crisp and delicious.
Whether it's a red or white wedding, a family reception, and a crispy meat, every household will fry a lot during the Spring Festival. For the love of crispy meat, there are also many ways to eat it, besides frying it directly, there are also dishes such as "stewed crispy meat with black leather", "stewed yellow strips with green bamboo shoots" and "steamed crispy meat with mixed vegetables". The deliciousness of crispy meat is a simple and rude delicacy. Whether it's fried crispy outside and tender inside with wine, or frozen and preserved more at a time, it's a good choice to rinse hot pot, sour soup and crispy meat for dinner later. ?
Add a little salt to the meat, and marinate it with white sugar. Then slowly add onion Jiang Shui (or directly add cold water) to the meat, and stir it clockwise while adding it (this will make water enter the meat, and the meat will be firewood if it lacks sugar, and it will be old if it lacks water). In fact, if fried crispy meat is fragrant and crisp, it is not easy to soften. The most important and crucial place is to adjust the batter used when frying crispy meat, and the second most important thing is the oil temperature and heat when frying.