Mild cerebral infarction eat what food is good?
Suggestions: analysis: atherosclerotic cerebral infarction refers to the brain's arterial system (mainly for the internal carotid - middle cerebral artery system or vertebral - basilar artery system of the two cerebral blood supply system) of atherosclerosis and thrombosis so that arterial lumen stenosis, occlusion, resulting in the arterial supply area of the local necrosis of the brain tissue, clinically manifested as hemiplegia, hemiplegia, numbness, slurred speech, such as the occurrence of a sudden local source of neurological deficit symptoms, the old term cerebral thrombosis, and so on. Neurological deficit symptoms, the old name for cerebral thrombosis. Guidance: Diversify food, cereal is the main; eat more peaches, oranges, bananas, spinach, hairy beans, sweet potatoes, potatoes and other potassium-rich food, can reduce blood pressure, prevent stroke; lack of calcium can promote small artery spasm, blood pressure, daily intake of more than 1 gram of calcium, can make the blood pressure lower; magnesium and calcium are similar to the role of the magnesium should be eaten more roughage, nuts, seaweeds and other magnesium-rich foods; eat more vegetables, bananas, potatoes and Fiber more food; eat milk, beans or their products every day; often eat the right amount of fish, poultry, eggs, lean meat, less fat, skin, hooves and meat dishes; food and physical activity should be balanced to maintain a suitable body weight; eat light and less salt, less sugar meals, should be reduced to about 6 grams of salt per day.