Recipe for Crispy Peking Duck

Main Ingredients

Duck

500g

Accessories

Onion

An appropriate amount

Ginger

An appropriate amount

Aniseed

An appropriate amount

Dark soy sauce

An appropriate amount

Honey

An appropriate amount

White vinegar

An appropriate amount

Cooking wine

Appropriate amount

Steps

1. Clean the duck

2. Put the duck into a larger container and add onions Coat the duck, ginger slices, pepper, aniseed, cooking wine and soy sauce evenly on the duck and marinate for 1-2 hours

3. Wrap the duck wings, duck legs and other meat with tin foil Where there are fewer bones and more bones

4. Mix honey and white vinegar to make crispy sauce

5. After marinating the duck, spread the crispy sauce evenly on the surface

6. Preheat the oven to 180 degrees for about 50 minutes on the middle shelf

7. Take it out and brush the ingredients 1-2 times during the roasting. After roasting for 40-45 minutes, tear off the duck wings and legs. Put the tin foil on the heat and bake for 10 minutes