1. Mix material A (200g of high-gluten flour, 40g of low-gluten flour, 25g of eggs, 3g of yeast150g, 3g of sugar, 40g of milk powder, and 0g of salt 10g), knead it into dough, and then knead it for about10 minutes.

2. Cut the butter (25g butter) of material B into small pieces and add it to the dough. Continue to knead until the butter is completely absorbed by the dough and the dough is smooth and elastic. Take a small piece of dough to test, slowly open and pull out the translucent film, that is, the expansion stage.

3. Put the dough in a container covered with a wet towel and put it in a warm and humid place for the first fermentation for about 60-90 minutes.

4. Mix the butter and powdered sugar in material C (pineapple peel: butter 45g, powdered sugar 45g, egg liquid 30g, milk powder 5g, low-gluten powder 80g, cocoa powder 5g, 65438+ salt 0g), beat them evenly with an egg beater, add the egg liquid twice, stir evenly, then add milk powder, low-gluten powder, cocoa powder and salt, and stir evenly to form chocolate pineapple. Wrap the fresh-keeping bag and relax for 20 minutes.

5. Take out the dough fermented to twice the size, and gently press the dough with both hands to let out the big bubbles inside. Divide the big dough into 60 grams of small dough and knead it into a circle. Cover with a wet towel and relax 10 minutes.

6. Vent the separated dough and roll it into a circle. Put a proper amount of honey beans on the rolled dough, wrap them, knead them, and ferment for about 40 minutes to the size of 1.5 times.

7. Divide the pineapple peel into 30g pieces, flatten or roll them into round pieces, and cover them on the molded bread, covering half of them.

8. Scrape a diamond-shaped knife mark on the pineapple skin with a scraper, put the bread in a baking tray, and then put it in a warm and humid place for the second fermentation, about half an hour. The dough is fermented to the size of 1.5 times.

9. Preheat the oven to 180 degrees. Brush the bread with egg liquid, put it in the middle and upper layer of the oven and bake for about 15 minutes.