Recipe: 1g bacterial powder, 1000ml pure milk, 40g white sugar.

How to make yogurt with bacteria powder:

1. Sterilize and dry the container first. You can also rinse it in boiling water to avoid mixing in mixed bacteria during the making of yogurt. Prepare yogurt cultures. Remove from freezer and allow to warm slightly.

2. First pour 500ml of pure milk, then pour in the yogurt bacteria, and stir thoroughly with water-free and oil-free chopsticks.

3. Pour in the remaining milk until it reaches 500ml, and continue to stir evenly.

4. Put the container into the yogurt machine and set the yogurt program. The time depends on the temperature. In winter, the setting time can be longer, 9-10 hours, and in summer, the setting time can be shorter, 7-8 hours.

5. After 10 hours, the yogurt is ready. The finished yogurt. The surface is smooth and clean.

6. The finished product is very beautiful, well solidified and very delicate. Use a clean, water-free and oil-free spoon to scoop out the yogurt. The most viable bacteria are within 3 days, so eat them as soon as possible. It tastes better after being refrigerated.

Tips

1. When buying bacterial powder, you must put it in the freezer, not in the refrigerator. It can only be stored at room temperature for one month.

2. If you only make 500ml of milk, it is recommended to also add 1g of bacterial powder. Improper storage of bacterial powder after opening can easily cause failure.