When the first ray of sunshine shines into the kitchen in the morning, the attractive aroma of steamed stuffed buns begins to diffuse, opening an intriguing journey on the tip of the tongue. Steamed buns, as an indispensable food in Chinese food culture, have a variety of fillings, each with its own merits. Today, let's embark on the feast of taste buds and explore the ten most mouth-watering stuffed buns.
Fresh meat stuffing: classic and simple, with a long aftertaste.
The meat is fragrant and juicy, and the fresh meat stuffing is a classic of steamed stuffed bun. Fresh pork is chopped, seasoned and wrapped in soft steamed buns. After steaming, it is full of meat, which makes people feel fragrant.
2. Pork and green onion stuffing: rich in aroma, appetizing and invigorating the spleen.
The onion is fragrant and tender, and the pork and onion stuffing is an excellent choice for warming the stomach in winter. Crispy green onions and fresh pork are perfectly combined, interweaving a salty and delicious taste experience, which is memorable.
3. Beef stuffing: fresh and juicy, satisfying the taste buds of meat eaters.
Beef stuffing is tender and juicy, with delicate taste, which is a gluttonous feast for beef lovers. Choose the best beef, chop it and season it. After steaming, the meat is soft and tender, and the juice is rich, and every bite makes people intoxicated.
4. Mutton stuffing: delicious, nourishing and healthy.
Mutton stuffing is delicious and has a unique mutton aroma, which is a good product for nourishing in winter. Fresh mutton is selected, chopped and seasoned, and nourishing herbs such as Lycium barbarum and Angelica are added. After steaming, the soup is rich and tender, nourishing the body and mind.
5. Seafood stuffing: delicious and juicy, with a pungent smell of ocean.
Seafood stuffing is delicious and juicy, filled with the breath of the sea. Fresh seafood such as shrimp, crab meat and scallops are chopped and seasoned, and wrapped in steamed buns. After steaming, they are full of flavor, which makes people feel fragrant.
6. Three fresh stuffing: light, refreshing and nutritious.
The vegetarian and three fresh fillings are light and refreshing, nutritious and delicious. Vegetarian ingredients such as mushrooms, fungus and dried fragrant mushrooms are chopped and seasoned. After steaming, they are rich in taste and balanced in nutrition, which is the best choice for health care professionals.
7. red bean paste stuffing: sweet and soft, with fragrant teeth and cheeks.
The bean paste stuffing is sweet, soft and delicate, and it is the love of sweet parties. Select the best red beans or mung beans, boil them into delicate bean paste, wrap them in steamed buns, and melt in the mouth immediately after steaming, which is sweet but not greasy and memorable.
8. Purple sweet potato stuffing: sweet and soft, the choice of health care.
Purple sweet potato stuffing is sweet and soft, attractive in color, delicious and healthy. Sweet purple potato is steamed, mashed and seasoned, and wrapped in steamed bun skin. After steaming, it is soft, waxy and delicious, rich in nutrition, and it is the representative of healthy food.
9. Durian stuffing: rich in aroma and fruity.
Durian stuffing is rich in fragrance and dense in taste, which is the ultimate enjoyment of durian lovers. Fresh durian is peeled and fleshed, mashed and seasoned, and wrapped in steamed buns. After steaming, it has a strong fragrance and melts in the mouth, which makes people want to stop.
10. Chocolate stuffing: sweet temptation, happiness transmission
Chocolate stuffing is sweet and tempting, and its taste is mellow, which is the best choice for dessert lovers. Select high-quality chocolate to melt and flavor, and wrap it in steamed buns. After steaming, the chocolate is full of fragrance and delicate taste, and every bite brings a happy experience.