Ingredients

Pork belly 500g bitter bamboo shoots 500g ginger, a piece of star anise, a fragrant leaf, 3 pieces of cinnamon, a small piece of dried pepper, 4 peppers and about 20 grains of soy sauce 1 spoon to 2 spoons of soy sauce 1 spoon of salt and 2 spoons of sugar.

Steps of braised pork with bitter bamboo shoots

1. Prepare the materials

2. Cut the pork belly into small pieces for later use. The meat is thicker and cut in two parts.

3. Heat the wok without putting oil. First, stir-fry the slightly fat meat in the wok to get oil, and then stir-fry the thin meat pieces together until golden brown.

4. Leave the remaining oil in the pot, put 2 spoonfuls of sugar into a small fire and fry until it bubbles, and the color is amber. Remember to use a small fire, don't fry it too much, it will be bitter.

5. After the sugar is fried, put the stir-fried pork belly in and evenly wrap it with sugar.

6. Add pepper, pepper, fragrant leaves, star anise and cinnamon and stir fry.

7. Put half a bowl of yellow wine along the pot.

8. Add an appropriate amount of warm water, add 1 spoon of soy sauce, half a spoonful of soy sauce, cover and boil, and simmer slowly. Put less soy sauce and soy sauce first, and add it if the color is not enough, so as not to add too much color.

9. When burning meat, handle bitter bamboo shoots, which are all natural, so they are thin and bitter.

10. Cut the bitter bamboo shoots into hobs and put them on the plate for later use.

1 1. Cook pork belly until it is 80% ripe, then put it in bitter bamboo shoots and simmer slowly.

12. stew until the meat is cooked thoroughly, and collect the juice on medium fire when the soup is not enough. When collecting the juice, slowly collect it, and taste it salty, not enough to add some salt.

13. The soup is relatively dry, so I like to add it before putting monosodium glutamate in the pot.

14. plate, finished product

15. Sprinkle some chopped green onion to decorate and win.

Tips

Stir-fry the sugar color with a small fire, and don't stir-fry it, or it will taste bitter after being cooked. You don't need to put oil in the stir-fried meat, so the meat won't be greasy and you won't burn yourself by splashing oil. The amount of sugar is added according to taste, and soy sauce can be used instead of soy sauce.