1. Food: Gout patients should eat more foods with low purine content, such as nuts, milk, yogurt, oats, rice, bread, biscuits, celery, spinach and apples. In addition, gout patients should also pay attention to low salt, low fat, low sugar and light diet, and drink at least 2000mL of water every day to promote uric acid excretion. Eat less high-purity foods such as soup, seafood, beer and hot pot, so as not to lead to high uric acid concentration in the blood and aggravate gout;
2, drugs: gout patients can take drugs to promote uric acid excretion under the guidance of professional doctors, such as benbromarone tablets, or drugs to inhibit uric acid production, such as allopurinol tablets and other treatments. If gout attacks in the acute stage, you can take colchicine tablets according to your doctor's advice to relieve the pain.