condiments

flour

Chinese chives

Eggs (of hens)

Chopped green onions

Spaghetti, oil, salt

Steps of baking leek cake

1. Mianhe

2. When making noodles, stir-fry the eggs, put more oil, stir-fry them and make them into small particles.

3. Cut the leek into sections, chop the chopped green onion, put it together with the eggs, and mix well with oil, aniseed and salt. Pay attention to the salt before sending it, because it will flood the leek out of the water.

4. Roll out two pieces of dough, one for mid-filling, the other for leek filling and cover the cake, and stick the circle firmly. There is a picture missing here. I wonder if I can understand it. In addition, before doing this, put the dough on a movable guy. Otherwise, how can you put the soft cake in the electric baking pan? Put more oil in the electric baking pan so that the cake won't be too hard, and then it can be baked. Meanwhile, prepare the next one.

5. the finished product is not bad, but the light at home is very dark, so it is ugly to shoot.

6. Eat, it's delicious ~