In addition, there is too much water, which is not conducive to solidification. If cooked for a long time, it will condense after cooling.
Skin jelly rich in collagen
Ingredients: 400g pigskin, onion 1 root, 3-4 slices of ginger, 2 slices of aniseed, 2 slices of cinnamon, 2 slices of fragrant leaves, appropriate amount of cooking wine, salt, sugar, soy sauce and soy sauce.
Exercise:
1. Scrape the pigskin with a knife (you can burn it if you feel unclean), wash it, put it in a boiling pot, add a little cooking wine, open the lid and cook for 10 minute.
2. After the fish skin is fished out, rinse the floating foam with warm water and scrape off the white grease on the inner layer of the fish skin with a knife.
3. Cut the scraped skin into strips.
4. Rinse the cut pigskin strips with hot water twice again to wash off the excess oil.
5. Prepare ginger slices, onion slices, 2 fragrant leaves, 2 small pieces of cinnamon and 2 star anise.
6. Wrap the above materials in clean gauze and make a seasoning package.
7. Boil a pot of water (about twice the amount of skin), put the water into the cut skin, put the seasoning bag, and add salt, sugar and old juice.
8. After the fire boils, turn to low heat and cook until the skin becomes soft. Take out the seasoning after about 1 hour.
9. Pour the boiled skin into a heat-resistant fresh-keeping box, and put the soup into the refrigerator after cooling until it is solidified.
10. When eating, mix with chopped coriander, vinegar, sugar, salt and raw materials to make juice.
Tips:
1. When scraping skin fat, you can scrape it once and rinse it with hot water once. Then repeat this process twice.
2. The amount of water for stewing pigskin should not be too much, which is twice that of pigskin, otherwise there is too much water, which is not conducive to solidification.
3. When cutting pigskin jelly, both sides of the knife are stained with water, and the cut pieces are more complete and beautiful.
4. Skin gel can provide a lot of collagen, which is good for the skin. Girls can eat some properly
High temperature in summer, many friends may worry that pigskin jelly is not easy to solidify. It is recommended that you enter the refrigerator for refrigeration.