1. First, hollow out a hole in the center of the flour and sprinkle a little salted salt on it. (Salted salt makes the noodles stronger when we stretch them).

2. Add the right amount of cornmeal, the ratio of flour and cornmeal is 10:1.

3.

4. Cook the noodles with a damp cloth and let them rise for 15 minutes.

5. When the dough is ready, roll it out thinly.

6. Cut the noodles into small strips and roll them forward, making small wavy shapes.

7. Gently grab the ends of the noodles and stretch them. Pull off the pieces in front of the noodles as they come off the pot. This will make the noodles cook faster and more flavorful.

8. When the pot boils, add the noodles.

9. When the pot boils, add a little more water, and so on, three times.

10. When the noodles are cooked, pull them out and run them under cool water to make them stronger. Code on your favorite vegetables or brine, you can enjoy the delicious.