Life needs a sense of ritual. An ordinary cake roll, with a little pink polka dot pattern, is super cute. Today, I used Lipu taro and whipped cream as filling, which is delicious.

?Materials?

1. Cake roll: 4 eggs (60g in shell), 40g corn oil, 40g milk, 48g cake flour, 40g fine sugar , a little red yeast powder

2. Filling: 150g steamed Lipu taro, 75g light cream, 15g fine sugar

? How to make cake rolls?

1. First prepare a small amount of red yeast rice powder and add a little water to dissolve it

2. Come down and start making cake rolls. Now mix the milk and oil and stir with an egg beater to emulsify, then sift in the cake flour. Stir, then add the egg yolk and stir finely

3. Add the egg whites to the sugar in two batches and beat until wet foam

4. Mix 1/3 of the egg whites first until the egg yolk paste is mixed. , and finally mix it with the remaining meringue to form a fine cake batter

5. Take a little cake batter and add an appropriate amount of prepared red yeast rice powder. Do not add too much and adjust according to the color. Add the pink batter to the piping bag, cut a small opening, and then squeeze pink dots into the baking pan lined with oilcloth. Bake in the oven at 180 degrees for 2 minutes. Remove the baking pan and cool it until it is not hot to your hands.

You can place the baking pan on a wet rag to cool down. If it is too hot, the batter will become less fluid and bubbles may easily form at the bottom. The whole process should be as fast as possible, otherwise it is easy to defoaming. In summer, you can put the egg batter in the refrigerator to prevent defoaming

6. Pour in all the batter, shake the baking pan, tap the bottom to release the bubbles, and set the oven to 160 degrees Lower the temperature to 150 degrees and bake the middle layer for 20 minutes. It is better to lighten the color on the front.

7. After taking it out, place a piece of oil paper on the surface, then use the baking net to invert it, tear the oil paper around to dissipate heat, until the cake slices are no longer When your hands are hot, tear off the oilcloth, so that the towel side appears

8. Turn the cake piece upside down on a piece of clean oil paper, and tear off the oil paper that just covered the surface while it was hot, because the front side of the cake is baked. The color is lighter, and it is all stained on the oil paper. The towel roll made in this way will look better, otherwise there will be a deep circle of skin on the inside of the roll

? How to fill it with stuffing?

< p>1. Steam the Lipu taro slices until soft, then mash them into puree with a rolling pin

2. After cooling, add the light cream and use an electric egg beater to beat it evenly. Because no water is added, it is made. The taro paste is relatively dry. If you like it moisturized, you can add a small amount of milk to it.

3. Spread the taro paste on the cake piece, apply more on the side closer to the body, and use a rolling pin to roll it up and shape it. The filling I made this time is not a lot, you can increase it to 1.5 times or 2 times, and the roll will be fuller and more beautiful

The difficulty of making the cake roll this time will be increased, but it is not very difficult, everyone. You can practice more to improve your level