Appropriate amount of pork stuffing

Appropriate amount of rice

Appropriate amount of eggs

Appropriate amount of onion and ginger

Appropriate amount of starch

Proper amount of barbecue materials

Appropriate amount of chicken essence

Sichuan pepper

Steps of steaming rice balls

1

Meat stuffing+eggs+minced onion and ginger+chicken essence+barbecue ingredients are stirred in one direction.

2

Add a proper amount of starch to the stirred meat stuffing.

three

Stir well.

four

Squeeze the mixed meat into balls of suitable size for use.

five

Pour the rice and a little pepper into the pot and stir fry over low heat.

six

Stir-fry until slightly yellow and crisp.

seven

Turn off the fire and let it cool.

eight

Put the fried rice and pepper into a grinding cup and grind them into coarse powder. Add a proper amount of barbecue material and stir well.

nine

Roll the prepared meatballs in the rice flour so that the rice flour completely wraps the meatballs.

10

Spread tin foil in the cage, put the balls wrapped with rice flour into the pot and steam for 30 minutes (adjust the steaming time according to the size of the balls).