Yellow soybean

190g

red date

100g

granulated sugar

60 grams

Eggs (of hens)

1

condiments

oil

Proper amount

cake flour

Proper amount

step

1. Weigh the required ingredients.

2. Wash and core the red dates and cut them into small pieces.

3. Stir the vegetable oil and sugar evenly.

4. Add the whole egg liquid and stir well.

5. Add red dates and mix well.

6. Add soybeans and low-gluten flour and mix well.

7. Make dough.

8. Arrange in a cylindrical shape, wrap it in plastic wrap and put it in the refrigerator until it is hard.

9. Cut into thin and even pieces.

10. Cut it and put it in a baking tray.

1 1. Put it in the middle layer of the preheated oven 165 degrees, and heat it up and down for about 18 minutes.

12. Baked soybean biscuits can be enjoyed after cooling.