First, the cuttlefish keel soup
foodstuff
Keel, cuttlefish, pumpkin, corn, onion, cooking wine, salt and ginger.
method of work
1, keel cut into pieces, add onion and ginger to cook wine and blanch. Wash it after cooking.
2, cuttlefish peeled off the head, cuttlefish flower knife. Boil a pot of hot water.
3. Wash the cuttlefish several times.
4. Cut the corn into pieces for use.
5. Prepare pumpkin, peel and cut into pieces.
6. Put the cooked keel in the pot, put the corn cuttlefish and start the soup making process.
7. Ten minutes before the end of the program, add salt and pumpkin, and then take out the pot after the program.
Second, zucchini cuttlefish ribs
foodstuff
400g of sparerib, 0/00g of pig gizzard/kloc-,300g of zucchini, 0/50g of lotus root/kloc-,0/00g of cuttlefish/kloc-and a proper amount of salt.
method of work
1, pork ribs, pigs, and water for later use.
2, cuttlefish soaked and cut into pieces.
3. Cut ginger into pieces.
4. Soak and wash the lotus root peeling hob, and cut the melon peeling hob.
5, put all the materials into the pot, put the right amount of water.
6. Boil and cover for about two and a half hours.
7, turn off the fire and transfer the right amount of salt.
Third, mushroom, fungus and cuttlefish soup
foodstuff
25g of mushrooms, 20g of auricularia auricula10g, 50g of ribs, 30g of cuttlefish and 20g of red dates.
method of work
1, soak the soup stock (except cuttlefish) in clear water 15-20 minutes, and then take it out for later use.
2. Soak cuttlefish with ginger slices in clear water for 60 minutes, peel off the surface film, remove the bones, and shred for later use (fish bones can also be cooked together).
3. Boil the main ingredients in boiling water for 8- 10 minutes to get rid of blood stains and peculiar smell, and take them out for later use.
4. Put the soup materials and main ingredients to be used into the soup pot, add 2 liters of clear water, bring to a boil with high fire, and slow down the pot for 90- 120 minutes. Please add a proper amount of salt to taste 5 minutes before turning off the fire.
Four, lotus root cuttlefish soup
foodstuff
2 knots of lotus root, 2-4 cuttlefish, 5 chicken feet, 2 candied dates, a handful of lotus seeds, 3 slices of ginger and a little cooking wine.
method of work
1, clean the chicken feet and remove the feet. Boil a pot of boiling water, pour a small amount of cooking wine, put the chicken feet down to fly water, pick them up and rinse them with cold water after they become discolored, and soak them in cold water for a while.
2. After cleaning cuttlefish, cut it into small pieces, cut the lotus root into pieces, slice the ginger, and soak the lotus seeds and candied dates in a small bowl for 15 minutes (the candied dates can be patted with a knife, otherwise it will be difficult to taste), and then the materials are prepared.
3, it is best to use ceramic pot to cook soup, which tastes fragrant. Add appropriate water. After the fire boils, put all the materials down, turn on the fire, turn off the fire after the soup boils, and cook for 90 minutes (note ~ the water soaked in lotus seeds and candied dates here is also poured and cooked together, not poured out. It's best not to cover the pot before the water boils. As soon as the pot boils, it will come straight up, so you should pay more attention when you are caught off guard.
4. When the time is up, sprinkle with salt and start eating sweet and delicious soup.
Five, melon barley cuttlefish soup
foodstuff
250g of wax gourd, 20g of coix seed, 250g of cuttlefish and a little salt.
method of work
1 Wash Coix seed and soak in water for half an hour.
2. Wash the wax gourd and cut the skin into small pieces.
3, cuttlefish washed and boned.
4. Pour all the materials into the casserole and add water.
5. Set it on the heating base and set it to the soup making function.
6, 1 hour after 20 minutes, shut down and uncover.
7. Pour into a bowl and season.
Six, leg meat cuttlefish day lily soup
foodstuff
600g of leg meat, appropriate amount of fresh day lily, one cuttlefish, a little salt, appropriate amount of chicken essence and pepper.
method of work
1, cuttlefish soaked in advance.
2, boil water from the pot, and drown the day lily.
3. Take out the day lily, put it in cold water and soak it for more than 2 hours (fresh day lily has colchicine, so it must be treated in advance before eating).
4. Cut the leg meat into large pieces.
5, cold water in the pot, simmer the meat, boil the water, and cook for a while.
6, the soaked cuttlefish is cut into pieces, the fried pork is washed with cold water to clean the floating foam, and the day lily is squeezed dry.
7. Put cuttlefish and meat together in an electric pressure cooker and stew for 20 minutes. All right.
8. Add the day lily, boil the water again, and add medlar.
9. Season with salt, chicken essence and pepper, and serve in a pan.
Seven, corn shoots cuttlefish old duck soup
foodstuff
Duck, corn shoots, cuttlefish, medlar, onion, salt, chicken essence, pepper.
method of work
1 Prepare the ducks and clean them.
2, cold water pot, add ginger slices and onions.
3, prepare cuttlefish and corn shoots, cuttlefish soaked in advance.
4, cuttlefish cut into large pieces.
5. Wash the duck meat with cold water.
6, duck and cuttlefish into the electric pressure cooker.
7. Add ginger slices and press for 30 minutes.
8, add corn shoots, boil again, add salt and chicken essence, pepper to taste, add medlar and onion to start the pot.
Eight, cuttlefish duck soup
foodstuff
Duck, cuttlefish, ginger, onion, salt, chicken essence.
method of work
1, prepare cuttlefish and soak it in advance.
2. Fresh water ducks are chopped and washed.
3, boil water from the pot, add ginger slices and onions, and duck the water.
4. Wash the ducks in cold water, wash the soaked cuttlefish and cut the salt into larger pieces.
5. Add water to the electric pressure cooker and put cuttlefish.
6. Put the duck into the pot and add ginger slices.
7. Cover the lid and press it for 40 minutes.
6, add salt, chicken essence seasoning, pot, add onion festival, eat.
Nine, cuttlefish chicken soup
foodstuff
Native chicken, cuttlefish, salt.
method of work
1, chicken diced.
2, cuttlefish soaked and shredded.
3. Add the cuttlefish chicken into the rice cooker and add appropriate amount of water.
4, start the soup button, and add the right amount of salt to taste after the program is completed.
Ten, cuttlefish towel gourd soup
foodstuff
Cuttlefish, loofah, coriander, onion, pepper, winter vegetables, chicken essence, salt, fish sauce.
method of work
1, peel the loofah and cut it into pieces and put it in a bowl. Cut the cuttlefish for later use. Dice the parsley and onion.
2. Add appropriate amount of water to the pot to boil, pour in loofah, add appropriate amount of salt, chicken essence, winter vegetables, fish sauce, oil, cuttlefish and pepper, stir well and cook, and finally sprinkle with coriander and onion.
3. The fresh, sweet and refreshing cuttlefish and loofah soup is ready.
Eleven, Lady Enforcers cuttlefish soup
foodstuff
2 Lady Enforcers, 2 cuttlefish, bone 1 piece, 3 ginger slices, pepper 10g, 4 figs, and Yaozhu 10g.
method of work
1, Lady Enforcers, soak it in water in advance and cut it smaller.
2, the bone is soaked in boiling water to remove the blood.
3, Lady Enforcers, bones do a good job together with other materials into the pot and add water to cook for an hour and a half to put salt out of the pot.
Twelve, cuttlefish stewed chicken with mushrooms
foodstuff
Cuttlefish, chicken, mushrooms, onions, ginger, salt.
method of work
1, cuttlefish is watery, chicken is clean, mushrooms are extra, and you don't need to add them if you don't like them.
2. Cut the prepared cuttlefish into strips, blanch the chicken in water, and wash the whole mushroom. Because it is stewed in soup, I am not afraid that it will not be cooked. Wash the onion and tie it, and pat a small piece of ginger.
3. Put them all into the casserole, add cold water, bring them to a boil over medium heat, simmer for 2 hours, and put a little salt in the pot.
Thirteen, double bean cuttlefish chicken feet soup
foodstuff
Chicken feet, cuttlefish, soybeans, black beans, peanuts, salt, ginger, onion, star anise, fragrant leaves, cinnamon, pepper granules, sugar, vinegar and cooking wine.
method of work
1, cuttlefish, soaked in advance. It is usually soaked in water the night before.
2. Soak the beans and peanuts clean, because they are very resistant to cooking, and I like to eat soft and rotten, so I like to cook this soup at night. When I sleep, I will put the beans and peanuts into the electric cooker, inject a lot of water, as much as possible, and go straight to sleep after turning the low level.
3. When I got up the next morning, the beans and peanuts were ripe.
4. Wash chicken feet.
5. Put the washed chicken feet into the stewed bean soup and then stew, which is why I said to drink as much water as possible. There is no need to add new water here, which will affect the taste of the soup.
6. Then add ginger (scattered), prickly ash, star anise, fragrant leaves, cinnamon, onion, salt, and drop two drops of vinegar. After boiling, turn to low heat and simmer until the chicken feet are cooked.
7. Wash the cuttlefish when stewing the chicken feet, drain the water and change the knife for later use. After the chicken feet are stewed, add the cut cuttlefish, turn the fire, add the cooking wine, and let the cooking wine take away the fishy smell of the cuttlefish. Finally, add a little sugar.
8. stew it again, then remove all the spices, turn off the fire and simmer it again.
Fourteen, pork belly cuttlefish soup
foodstuff
Half a pork belly, cuttlefish 1 piece, ginger, a little salt and pepper.
method of work
1, clean cuttlefish in advance, then soak it, and discard the soaked ones.
2. Wash the pork belly with flour, both inside and outside, and then boil it in cold water.
3, ink fish, pork belly cut into strips, spare.
4. Put all the ingredients in an electric cooker, casserole or pressure cooker. I stewed for four and a half hours, and the pressure cooker time was much shorter. Season with salt and a little pepper after boiling.
Fifteen, ginkgo cuttlefish soup
material
2 dried cuttlefish, 7 ginkgo, 20 medlar, dried tangerine peel 1 piece, 3 slices of ginger, fat pork 1 piece, and salt.
method of work
1, the dried cuttlefish is soaked in cold water one or two hours in advance, and the materials are washed for later use.
2. Put all the materials into the pot and add appropriate amount of water.
3. stew for an hour.
4, according to personal taste, add a throw and throw salt from the pot, and it is ok to add salt without light taste.