The practice of fresh meat zongzi
1. Wash glutinous rice and soak for 4-6 hours.
2. Cut pork belly into small pieces, soak mushrooms in Kamikiri silk, cook eggs and cut into small pieces, and chop onion and ginger for later use.
3. Pour proper amount of peanut oil into the pot, add chopped green onion and Jiang Mo and stir fry.
4. Add pork belly and stir fry until it changes color. Add shredded mushrooms and dried shrimps and stir fry.
5. Add the egg pieces and stir well. Add some salt, soy sauce, soy sauce, cooking wine, white pepper and sugar and stir until cooked.
6. Wash the leaves with clear water, blanch them with boiling water, remove them and let them cool for later use.
7. Take a leaf of Zongzi, fold the two ends in half to form a triangle, and fold the bottom of the triangle upwards to form a small pocket.
8. Put the glutinous rice into a small pocket, and then add the appropriate amount of pork belly and egg stuffing.
9. Fold the leaves of Zongzi, roll them tightly and tie them with a string.
10. Put the zongzi into the pot and add water, the water level is higher than the zongzi. After the fire boils, turn to low heat and stew for 2-3 hours.
final result
Fresh meat zongzi is a traditional Dragon Boat Festival food, which is more delicious by hand. Just prepare zongzi leaves, glutinous rice, pork belly, mushrooms, eggs, shrimp skin, onion ginger, salt, soy sauce, cooking wine, white pepper, sugar, peanut oil and other ingredients, and follow the above steps to make delicious fresh meat zongzi. Not only delicious, but also profound. It is a must-see food.