Ingredients: 3 trotters, onion, ginger, garlic, cinnamon, fragrant leaves, pepper, barbecue material, etc.
Exercise:
1. Cut pig's trotters in half and wash them. Put them in a pot with cold water, add onion and ginger, pepper and cooking wine, and blanch. Take it out and wash it.
2. Add trotters, shallots, ginger, garlic, cinnamon, fragrant leaves and pepper, add 2 tablespoons of soy sauce+1 tablespoon of soy sauce+1 tablespoon of oil+1 tablespoon of liquor+1 tablespoon of salt, and marinate for a while. Then pour into the pot and add water to stew for 40 minutes.
3. Spread the steamed trotters on a baking tray, brush with a layer of oil, sprinkle with barbecue ingredients at 180, and bake for 15 minutes. Sprinkle with chopped green onion and you can eat it ~ crispy outside and tender inside, really fragrant. Try it, too.