(1) Wash the yellow croaker and slice it with an oblique knife; Slice the pig fat for later use.

(2) Heat the peanut oil in the pot, put the dried yellow croaker belly, take it out for about 2 minutes (can be broken), soak it in cold water until soft, then put it in a boiling water pot for a while, take it out and wash it, and cut it into pieces for later use.

(3) Put lard in the pot, stir fry the fish fillets for a while, add a little onion, cooking wine, broth and salt, then pour fish maw and fat, bring to a boil, add monosodium glutamate, pour sesame oil on it, put it in a soup basin, and sprinkle with minced ham, chopped green onion and pepper.