The ratio of grapes and sugar is 10:3, that is, 10 pounds of grapes to put 3 pounds of sugar (do not like to eat sweet friends, you can put 2 pounds of sugar, but you can not do without sugar, because sugar is an important factor in the fermentation of grapes).

After washing the grapes, gauze or a clean towel can be used to dry the grapes, put a layer of sugar at the bottom of the glass bottle to dry, and then a layer of sugar a layer of grapes, filled with sealing, sealing, and then use the sugar to pour a circle Cut each grape into two halves into the wine altar, add sugar to seal, after half a month of fermentation of the wine tastes good

As long as you see the grapes floating in the bottle, it means that the wine is ready. When you see the grapes floating in the bottle, the wine is ready.