How to make delicious peanut fresh meat dumplings and easy to do, practice

Main Ingredients

Glutinous Rice

1500g

Mushrooms

Peanuts

250g

Lean Pork

250g

Supplementary Ingredients

Alkaline

Moderate

Salt

Moderate

Soy sauce

Amount

Wine

Amount

Chicken essence

Amount

Dumpling Leaves

100 pcs

Palm String

Amount

Steps

1. Wash the leaves and soak them in the water for more than 2 hours.

2. Chop the pork hind leg fine meat, you can not have to be too crumbly, add some salt marinade

3. Wash the mushrooms and cut them into julienne strips

4. Stir the mushrooms, the minced meat with salt, soya sauce, cooking wine and chicken essence

5. Wash the peanuts, add a spoonful of salt and stir

6. Alkali just need to scrape a spoonful of it with a small knife

7. Wash the glutinous rice and add the The alkali stirred evenly

8. the rice dumpling leaves folded diagonally, plus one-third of the glutinous rice, plus peanuts and minced pork mushrooms

9. add a layer of glutinous rice

10. the last layer of the peanuts can be added to the last layer of the chopsticks available at this time will be the glutinous rice compaction

11. according to the individual technique, the rice dumpling leaves wrapped up, tied with the brown rope, be sure to tie it tightly