material
600 grams of pig's trotters, 30 grams of dried red pepper, 3 grams of garlic, 3 grams of ginger, 3 pieces of fragrant leaves, star anise 1 piece, cinnamon 1 piece, oil 10ml, 3 grams of salt, appropriate amount of rock sugar, 6ml of soy sauce and 6ml of wine.
working methods
1. Wash pig's feet, remove impurities (you can ask the chef for help), chop them up, cook them in boiling water for 3 minutes, and remove blood.
2. Pick up cold water and drain it. The pigskin will shrink after frying in an oil pan for 5 minutes.
3. Prepare another ceramic pot, put all seasonings as the base material, transfer the trotters in the iron pot to ceramic pot, and add a spoonful of cooking wine and rock sugar.
4. Fill it with cold water, cover it, and simmer on low fire. After 60 minutes, open the lid, season with salt, and mix in soy sauce. Finally, increase the fire to collect juice.