Putting bread in the freezer is the best way to preserve it, because freezing can lock the delicious taste of bread to the greatest extent, and it can be used for both short-term and long-term preservation. However, it is also skillful to preserve bread by freezing. You must never put a large piece of bread directly into the freezer, because it is difficult to reheat a large piece of frozen bread and it will not taste too good.

The correct way to preserve bread by freezing is to cut the bread into pieces and put it into food-grade plastic bags, squeeze the air out of the bags, then tie the bag mouth tightly, and then put it into the freezer. The bread preserved in this way can be preserved for a long time, and it can be thawed naturally when it is eaten. It is safer to heat it in a microwave oven.

definition

bread

The so-called bread is a kind of food made of rye, wheat and other grain crops as basic raw materials, which are first ground into powder, then mixed with water, salt and yeast to make dough blank, and then heated by baking, roasting, steaming and frying.

Usually, when we talk about bread, most of us think of European and American bread or Japanese bread with stuffing and sweet bread. In fact, there are many special kinds of bread in the world.

Besides rye flour and wheat flour, buckwheat flour, brown rice flour and corn flour are widely used in the world to make bread. Some breads are fermented by yeast and become more fluffy and soft during baking; There are many breads, on the contrary, which need not be fermented. Although the raw materials and manufacturing techniques are different, they are all called bread.