The practice of the old goose pot:
Raw materials: the old goose about 1 kg (Qingyuan farmers free-range 2-3 years of male geese is the best Oh)
Accessories: ginseng, wolfberries, wild mushrooms, onions, ginger, white pepper, salt, monosodium glutamate, scallions, garlic cloves, water.
Method of production:
1. the old goose chopped and cleaned on the cold water pot, the pot on the fire blanch, about the skin is cooked, fish out with water and clean again, leave it for a while, this time you can cut the green onion section, ginger slices, scallions and garlic saplings cut froth, party ginseng 2-3 washed, goji berries 10g washed, wild mushrooms washed and kept in reserve.
2. Put the soup pot on the fire, and then has been treated goose meat into the soup pot, about 3 kg of water, and then put the party ginseng, scallions and ginger slices, with a high fire boil, with a slow stew, during the period of time skimming off the froth, the fire stew about 1.5 hours, you can use chopsticks to pick out of the soup pot of scallion segments and ginger slices, and then add the wild mushrooms, and then with the fire stew slowly for 0.5 hours, then you can put in the Chinese wolfberry, salt, white pepper, monosodium glutamate and other seasoning and then cease fire.
3. Set the casserole pot on the fire hot end down, the old goose has been stewed into the hot casserole pot and then sprinkle a little onion and garlic foam, this time a pot of delicious soup can be on the table. Qingyuan Old Goose Casserole
Old Goose Casserole is made of old mother goose raised in Qingyuan, cut into pieces, fried and dried, added fruit peel, meat, ginger, shaoxing wine, marinated sauce and other seasonings simmered until soft and tough, and then eaten in the form of hot pot, which has a mellow fragrance of goose.
Chinese name
Qingyuan old duck pot
Foreign name
Qingyuan old duck pot
Difficulty
Ordinary
Old Goose Pot in the folklore: "drink goose soup and eat goose, all year round without coughing," the proverbs circulated, goose meat is also known as the "world's king of green food! ", its protein content is very high, and rich in essential amino acids, a variety of vitamins, trace elements, and fat content is very low; goose, also known as the family goose, one of the eight treasures of the bird, high protein and low-fat, according to the "Compendium of Materia Medica" records: goose meat "sweet and flat, non-toxic, li five viscera, five organs of the toxicity of the thirst, complement the efficacy of the gas," the goose has anti-heat, detoxification, lowering blood pressure, blood pressure, blood lipids, lowering cholesterol, skin beauty and so on. The goose has medical efficacy. Is not eaten at home food, and Qingyuan City, Qingcheng District, the old goose pot, is more delicious, the characteristics of its soup: and nourishing and delicious, and beauty and other effects.
The practice of the old goose casserole
Raw materials:
Old goose about 1 kg (Qingyuan farmers free-range 2-3 years of male geese is the best Oh)
Accessories:
Dongshen, goji berries, wild mushrooms, onions, ginger, white pepper, salt, monosodium glutamate (MSG), green onions, garlic cloves, water.
Methods:
1. the old goose chopped and cleaned and put on a pot of cold water, the pot on the fire blanching, about the skin is cooked, fish out of the water and cleaned again, leave it for a while, during this time you can cut the green onion section, ginger slices, scallions and garlic saplings cut froth, party ginseng 2-3 washed, goji berries 10g washed, wild mushrooms washed and kept in reserve.
2. Put the soup pot on the fire, and then has been treated goose meat into the soup pot, about 3 kg of water, and then put the party ginseng, scallions and ginger slices, with a strong fire after boiling, with a slow stew, during which skimmed off the froth, the fire stew about 1.5 hours, you can use chopsticks to pick out of the soup pot of scallion segments and ginger slices, and then add the wild mushrooms, and then a slow stew with a fire for 0.5 hours, then you can put in the wolfberries, salt, white pepper, monosodium glutamate and other seasoning and then cease fire.
3. Set the casserole pot on the fire hot end down, the old goose has been stewed into the hot casserole pot and then sprinkle a little onion and garlic foam, this time a pot of delicious soup can be on the table.
Note: soup can not be in a hurry, be sure to slow simmering goose, blanching after more than two times to wash the soup pot in the foam must be skimmed clean!