1.

Wash Spanish mackerel slices, cut into sections, and marinate with salt and cooking wine.

2.

Dip in flour and fry until golden on both sides.

3.

Stir-fry sugar until the pot is slightly yellow and full of bubbles, then pour in the fish pieces.

4.

Backward pumping coloring

5.

Add water, add seasoning, add salt, simmer for about 20 minutes, and sprinkle coriander.

Finished product map of home-cooked stewed Spanish mackerel

knack for cooking

The method of frying sugar with water is easier to master than frying with oil and not easy to paste.