You need to blanch them.

Blanching peas before frying will be better.

In fact, fried peas do not blanch, it is also able to make out after eating, but peas belong to the bean vegetables, if not blanched directly fried, it is easy to stir fry unevenly lead to some peas will appear to be caught in the case of the peas, such peas are not only bad taste, after eating is not conducive to good health.

But if you blanch the peas, not only can you shorten the time to fry the peas, but also better remove the harmful substances in the peas, so that the fried peas eat more safely.