Main ingredients: appropriate amount of dried lotus leaves, 100g of japonica rice

Accessory ingredients: appropriate amount of white sugar

1. Wash the japonica rice.

2. Soak in cold water for half an hour, remove and drain.

3. Pour water into the pot and bring to a boil over high heat.

4. Pour in the washed rice, bring to a boil over high heat, then reduce to low heat and simmer.

5. Boil the porridge over low heat and stir it with a shovel every few minutes to prevent it from sticking to the bottom of the pot. If it has stuck to the pot, don't use a shovel to pull out the mushy part, otherwise it will boil out. The porridge will taste mushy.

6. Crush the dried lotus leaves.

7. When the porridge is cooked, add chopped lotus leaves.

8. Add appropriate amount of sugar.

9. Stir well.

10. Simmer for about 15 minutes.

11. The fragrant porridge is ready.