1, not born. Raw ginkgo biloba not only tastes bitter, but also contains toxic substances such as cyanoside and ginkgolic acid. Therefore, before eating, remove the seed coat, soak it for more than half a day, and cook it thoroughly before eating.
2, should not eat more. Eating gingko raw or excessively will cause symptoms such as headache, dizziness, nausea, vomiting, convulsions, coma and even death due to respiratory paralysis. It is suggested that the daily intake should be controlled at 5 ~ 10g, that is, adults should not exceed 10g daily. Once the above poisoning symptoms are found, seek medical attention as soon as possible.
Children should eat carefully. Children's tolerance to toxins is low, and eating untreated ginkgo is easy to be poisoned. If the child has cough, enuresis and other problems, it is recommended to take ginkgo therapy under the guidance of a doctor; Healthy children should not eat ginkgo.
Extended data:
Raw ginkgo fruit is easy to be poisoned. Poisoning symptoms generally appear within 1 to 12 hours after eating. The most common symptoms are nausea, vomiting, diarrhea, and even nervous system symptoms such as anxiety and convulsions. The juice of ginkgo biloba penetrates into human body through human skin, which is easy to cause erythema and swelling.
People with allergic history or constitution had better not pick, clean and eat ginkgo fruit to avoid allergies. Eating ginkgo fruit needs to be under the guidance of a doctor, and it is best to buy processed fruits. If you have allergic or poisoning symptoms after contact or eating, you must seek medical advice in time to avoid delaying treatment.
People's Network-Ginkgo biloba can't be eaten casually
People's Daily Online-Note that improper consumption of ginkgo fruit will cause these symptoms.