Peanut nougat
Ingredients:
Peanut110g, marshmallow180g, butter 30g, milk powder100g.
Cooking steps:
1. Prepare all the ingredients and weigh them accurately for later use. Peanuts can be cooked and peeled directly. Peanuts can be fried in a pan by themselves, peeled after frying, or baked in an oven 160 degrees for 20 minutes, peeled after baking, and slightly smashed with a knife.
2. First, put the butter into the pot and heat it to melt.
3. Add the marshmallows and stir them with a shovel until the marshmallows melt.
4. After the marshmallows are completely melted, add the milk powder and mix well with a shovel.
5. Add peanuts and mix well quickly, this time with a small fire.
6. Spread a spacious oil paper on the flat surface and put all the fried sugar on the oil paper.
7. Then cover the other oil paper and press it flat by hand. Or flatten it with a rolling pin and put it in the refrigerator for more than an hour.
8. Take it out after refrigeration. Cut into long strips with a sharp knife. Require the same width.
9. Then cut into small pieces. Just the same size.
10. The picture below shows the cut nougat. The size and thickness can be cut according to your own needs.
1 1. Then wrap sticky rice paper and sugar paper, and the beautiful nougat will be finished.
12. Peanut nougat with milk flavor and peanut flavor is ready!
Recipe tip: The key to making nougat is to be quick. Every step should be rapid, or if it slows down, there will be problems. For example, some people say that marshmallows are easy to paste, because your fire is big and your hands are slow to stir. The solution is to turn over a small fire! The whole nougat should be put in cold storage to harden it before cutting! Wrap the candy in candy paper and store it in a lower temperature.
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