1, put a soft cloth on the chopping board, slice the beef on the cloth, beat the beef carefully with the back of a knife to destroy its fibrous tissue, and then cut it into pieces for stew, which will taste better.

2. Use hot water during cooking and add enough water at a time. If you find that there is little water, you should add boiling water instead of cold water. Hot water can quickly solidify the protein on the surface of beef, prevent amino acids from leaching from the meat, keep the meat delicious, and put salt in the later stage.

3. When cooking beef, add some wine or vinegar. Adding 2 to 3 tablespoons of wine or 65,438+0 to 2 tablespoons of vinegar to 65,438+0 to 2 tablespoons of beef can also make the meat soft and rotten.

It takes 4-5 hours to cook beef in ordinary iron pot. If you want to hurry, use a pressure cooker. Basically, it takes only 20 minutes for the beef to reach the soft and rotten level.