"Steaming" exists in ancient times. "Zhou Shu" said that "Huangdi cooked the valley for porridge and steamed the valley for rice." It can be seen that the source of steamed food traces back to Yanhuang. "Steaming" uses steam to conduct heat, which makes the raw materials with good taste mature, changes the original way of direct heating of food by fire or water, and ensures the original flavor and beauty of food; The steamed dishes are amazing and appreciated for their color, fragrance, taste, shape, meaning and nutrition.
With the brand concept of "health, nutrition and happiness", the steamed food in Lihu will carry forward the steamed food culture, and the steamed food will show the delicacy of the dishes and the quality of life more vividly.
The food raw materials used for steamed vegetables in Lihu Lake are all fresh vegetables and poultry, which are green and organic, with unified logistics and distribution. The freshness of raw materials is the first standard of steamed vegetables; At the same time, the ingredients of Lihu Lake have health-preserving effects, catering to the changes of the four seasons. Therefore, the dishes produced by Lihu Lake are soft and rotten in taste and bright in color, which enhances the body function and lays a solid foundation for health.
Steaming techniques such as powder steaming, package steaming, brewing steaming, steaming and modeling steaming are presented one by one in Lihu. Steaming techniques make food nutrition 100% preserved. Vitamins are far away from high-temperature frying, and nutrients such as protein and dietary fiber are completely contained by water vapor. You don't have to worry about getting fat. Every bite of food is a peaceful and smooth experience, and you can feel the vigorous bloom of nutrition.
In the tense and fast-paced urban life, Lihu creates an elegant and happy dining environment, with the classical legacy of Chinese traditional culture and modern and fashionable international elements. The brand upgrade stores in Lihu are located in the bustling center of the city, and they are in strong alliance with brand shopping malls. Lihu's franchise store is located in a crowded place. Comfortable and elegant environment in the store, exquisite and unique tableware, five-star decoration standard, big brand environmental protection building materials, showing the noble identity of customers, being like a paradise in the city, and endorsing a life attitude!
Li Lake steamed vegetables thus established the brand leading image of "China Li Lake, steamed fresh in the world".
Lihu Steamed Vegetables, created by Yilu Catering Group with huge investment, integrates the 5,000-year history of China, gathers elite talents, and continuously develops brand stores. Shenyang Zhongjie Joy City Store, Shenyang Taiyuan Street Wanda Store, Shenyang Tiexi Wanda Store, Shenyang Nansanhao Street Store, Shenyang Chengzhong Garden Store, Shenyang Dadong Dezeng Store, Shenyang Hunnan Store, Shenyang Nujiang Store, Shenyang Huigong Store, Shenyang Zhongshan Store, Shenyang Yuhong Store, Shenyang Zhongshan Store, Shenyang Beiling Store, Shenyang New World Department Store, Dalian Digital Plaza Store, Dalian New Mart Store, Panjin Xinglong Store and Changchun Comrades Store. Harbin Xiangfang Store, Heilongjiang Daqing Store, Tianjin Lebin Store, Tianjin Jiamao Store, Tianjin Tanggu Store, Inner Mongolia Xilinhot Store, Jiangsu Jiangyin Store, Guangxi Beihai Store, etc. More than 80 stores have been opened, and brand upgraded stores and franchise stores continue to rise strongly!
The steamed vegetables in Lihu Lake have developed scientifically and steadily, and the steamed food culture has been implemented in the aspects of raw material selection, nutritional formula, technological transformation, equipment design, store management, chain promotion, logistics distribution, CIS design, etc., showing the Excellence of a brand and making the brand slogan of "good nutrition steamed" resound in the future.