Shrimp with salt and cornstarch wash clean, control the water, according to the sizing method of sizing, standby, pot of oil, the shrimp will be slipped cooked, fish out, shrimp in the frying pan, a change of color, you can get out of the pot.

The pan less oil, into the bean paste and tomato sauce, the ratio of about 1:3, like to eat spicy slightly more bean paste, more sugar, put white vinegar and a little salt, MSG, pepper, add a spoonful of water or soup, boil, put the shrimp, put a little more green onion, thickening, do not rush out of the pot, drizzle a little bit of just slip shrimp with hot oil, a little bit of high-flame burn, complete.

Dry Fried Shrimp

Shrimp clean, dry water control, batter, and then stick on the dry starch, down to the frying pan fried, slightly hard skin on the good, fried too long, shrimp will not be tender, and then stick ketchup, salad dressing, or salt, how you like it on how to eat it.

Shrimp and chicken pieces

Shrimp cleaned and controlled water on the pulp, chicken breast meat is also sliced on the pulp, broccoli nicked water

Pan heated under the cool oil, the oil a little bit hotter, then into the chicken pieces, with chopsticks stirring, chicken pieces white, and then under the shrimp, the shrimp red, fish out.

Put less oil in the pot, put chopped onion, garlic, ginger stir fry flavor, cook some wine, put a spoonful of boiling water or soup, put salt, monosodium glutamate, sugar, pepper, chicken essence, what, boil, put the shrimp, chicken and broccoli, turn a few times, thickening the pot, dripping a little sesame oil, plate.

Tomato Salad Shrimp

Practice with the dry roasted shrimp, just add a little salsa, mix a little can be

Shrimp Steamed Eggs

Eggs beaten, put in a large bowl, preferably iron, put salt, pepper, put the eggs 1.5 times the 30 degrees of water, or soup, mix well, put in a cage drawer or a steaming pot, the cover should not be covered tightly, steam over high heat for 5 minutes. At this time, slightly solidified, depending on the size of the fire, the amount of water varies, open the lid, arranged on the good pulp shrimp, and then steamed for about 5 minutes, inserted into the chopsticks, do not fall, it is good.

Pumpkin shrimp

Pumpkin cut into small pieces steamed, do not steam too crushed, shrimp sizing, pan slippery, pot of oil, onion, ginger and garlic sautéed, cooking wine, under the water or soup, add salt, monosodium glutamate, pepper, sugar, chicken essence, down into the shrimp, pumpkin, turn a few times, thickening, dripping sesame oil, you can.

Broccoli fried shrimp

Broccoli washed, root removed, broken into small pieces. The pot of water boiling open some salt, put broccoli, roll on a moment will, ten twenty seconds, not too much water, cover the broccoli on the line.

When the oil in the pot is cooked, put the shrimp into the oil quickly until cooked.

Then pour into the blanched broccoli stir fry, add some salt, a little water.

Stir fry for 1 minute so you can get out of the pot.

There are many ways to do shrimp, these are more homemade, I hope to help you \(^o^)/~