How to make vegetarian wontons

1.

Crack the eggs into a bowl and mix evenly. If they are cooked, put them into a bowl.

2.

Chop the mushrooms, fungus, carrots, eggs, and green onions (try to make them as small as possible, otherwise the wonton wrapper will easily break when wrapping) and prepare.

3.

Put all the chopped ingredients into a large bowl and stir evenly, add salt, thirteen spices and other seasonings.

4.

Pour the oil into the pot, heat until slight smoke comes out, pour it into the prepared stuffing, add the sesame oil and stir evenly. The stuffing is ready.

5.

Start making wontons. Since the filling is relatively loose, the amount should be smaller, otherwise the wonton skin will burst.