Cooler warm water.

Use slightly cooler warm water. The resulting dough will be thick and soft. The cold water will spread and it will be difficult to knead. If the water temperature is too high, the dough will become cooked and lumpy.

Millet flour is a yellow powdery substance that can be used to make porridge, steamed buns or multigrain cakes. It has a natural flavor and can provide rich nutrition to the human body.