Ingredients

Main ingredients

20 shrimps

Accessories

Eggs

1 piece

Bread crumbs

Adequate amount

Seasoning

Salt

Half teaspoon

3 tablespoons

Salad dressing

2 tablespoons

Mustard

1 tablespoon

How to make mustard shrimp

1. Wash the fresh shrimp and remove the head and shell, keep the shell of the tail, remove the shrimp mud line on the back, add salt and marinate for 10 minutes

2. Dip the shrimp in dry starch, then dip it in egg liquid, and finally cover it with bread crumbs

3. Put oil in the pot and wait until the oil temperature is 60% hot Add the prepared prawns, fry until the surface is golden brown, then remove and drain the oil

4. Take a small bowl, add egg yolk salad dressing, then add mustard sauce, mix well

5. Dip the fried shrimp balls into the prepared salad mustard sauce and eat it

Cooking Tips

Because there is salt in the egg yolk salad dressing and mustard sauce, there is no need to use it. Add a lot of salt. If you have a light taste, you don’t need to add any more salt.