Fresh donkey meat is reddish-brown, fat color yellowish glossy; second fresh donkey meat muscle part of the dark brown, no luster.

2. Smell

Fresh donkey meat muscle, fat flavor strong aroma; the second fresh donkey meat muscle, fat, bland or no taste.

3, feel the meat

Fresh donkey muscle tissue is firm and elastic, muscle fibers are fine and elastic; the second fresh donkey muscle tissue is flaccid and lack of elasticity.

In addition to this, the price is also very important, the price of donkey meat costs more, so the price of donkey meat is also very high, if the price is particularly low, then it must be fake donkey meat, or particularly poor quality donkey meat. Donkey meat can increase its added value by more than 30% by dividing and selling it. For example, the protein content of the outer spine and back meat is as high as 21.2% and 21.6%, and the weight reaches about 10% of the body weight, which can be sold for more than one hundred dollars. The three top meats of tenderloin, outer spine and back meat can reach about 7-8 kilograms, and the selling price can reach more than 700-800 yuan.