1, beating egg white tools mainly electric and manual two kinds, electric is more labor-saving, but in the fight to the late not very good control degree.
2, manual although good control degree, but the process of beating is slower and more tired.
3, in playing the egg white must pay attention to the following points: the egg white container must be free of oil, stained with oil protein is certainly not up. In the process of beating the egg white to beat in one direction, so that it is easier to whip, if you use the manual to beat, try not to stop in the middle of the process.
It is believed that friends who like to do food in their free time will do some snacks, and in the birthday of loved ones are very happy to hand for them to do the cake, but in the process of doing the cake, the egg whites do not beat up how to do, how to remedy. Many times it is because in the process of doing not pay attention to the details of the egg whites do not lead to failure, the following Xiaobian will tell you how to save.
A, egg whites do not beat how to remedy
Remedy
In the cake and some desserts, you need to whip the egg whites, if you do not beat, you can take certain methods to remedy. For example:
1. You can put some baking powder
Generally used in making some sweets, buns, the role is to promote the rapid fermentation of flour, so in the egg whites do not beat when you can also add an appropriate amount of baking powder, continue to beat.
2. Add a little vinegar
When beating eggs, found that but do not beat the hair can also be added to add a little vinegar, which can help to beat the success of the egg.
Two, the correct way to beat the egg
Beating is also a technology, if you master, it is easy to succeed, and vice versa, is to encounter the situation of egg whites do not send. So, what skills do you need to know to beat eggs?
1. First of all, the egg white should be placed in a clean, oil-free, water-free round-bottomed container, the whisk can not have water and oil, the use of whisks in the same direction beating until the emergence of large bubbles, it can be added to the egg white in the sugar in small batches, this time to add granulated sugar to help the protein froth to join the air to increase the volume of egg white froth.
2. Just out of the refrigerator eggs are not easy to whip, you need to let it cool, to normal temperature and then beat, or even in the beating of the eggs of the basin under the set of a 50 to 60 degrees of warm water in the basin is better.
3. After beating the eggs, you can do the cake, the whipped egg white in two add to the yolk paste just now, up and down, do not circle, mix and then add a second time, until all mixed until; after using a spoon in the mix of the cake paste on the cross, the other hand at the same time, turn the bowl, so that you can defoam the cake liquid, but also with a toothpick one by one, to puncture the bubbles.
4. Grease the inside of the rice cooker with a thin layer of peanut oil, cover the cooker and press the cooker switch. When the switch trips, slowly pour the cake batter into the cooker and smooth it out with a spoon, or pinch the pan pan pan and shake it a few times to make it level; then cover the cooker again and press the cooker switch again.
5. When the cooker switch jumps again, ignore it and wait for about 15-20 minutes, then press it again; after the third trip, still ignore it; after about 20 minutes, open the lid of the pot and insert a toothpick into the cake to test it; if the toothpick can be pulled out dryly, the cake is OK and can be removed from the pot. (If the toothpick is wet and brings out a bit of cake foam, or if you feel that the cake crust is not dry enough, then press the cook switch again and remove the cake from the pan after ten minutes.)
6. Let it cool a little and then invert the cake, the side facing up in the pan is the bottom, there will be color will be particularly nice, and then let it cool and cut into pieces is good.
By the above can be learned, egg whites do not beat how to remedy, if you really encounter the case of egg whites do not beat, must not throw it away, this practice is very wasteful, as long as you add a little bit of baking powder or vinegar, barely can do cake. The above content also gives the correct way to beat the egg and the notes of the cake with a rice cooker, as long as we pay attention to a little, I believe everyone can make a successful cake.