Pork, also known as dolphin meat, is the meat of domestic pigs and belongs to a family of pigs. Pork, as one of the important animal foods on the table, contains more intramuscular fat because of its soft fiber and less connective tissue.
Cooking skills of pork
1, pork should not be soaked in water for a long time.
2, pork should be cut diagonally, pork is thin, gluten is less, and it is cut diagonally, so that it will not break or bite.
3. Pork is usually washed with cold water instead of hot water. Hot water will pyrolyze myosin in pork and affect the taste.