How to make Teochew frozen flower crab?

After washing the flower crab, soak it in ice water to make the flower crab faint from freezing. You can also use sharp chopsticks to remove the flower crab from its mouth. Poke it in everywhere to make the crab die quickly (commonly known as euthanasia).

Please click to enter the picture description

Put a handful of green onions on the bottom, put the crab upside down, mix the Huadiao and sugar evenly, pour it on top, cover it with a few slices of ginger, and let it breathe Steam for 15 minutes. There is no need to open the lid in the middle to prevent the color from looking bad

Please click to enter the picture description

After steaming, wait for natural cooling, let the crabs drain some of the water, and then wrap them in plastic wrap. Put it in the refrigerator for more than 3 hours, preferably overnight. If you are impatient, you can freeze it for 1 hour.

Please click to enter the picture description

Chop into pieces and serve. This is the most convenient and traditional method. There is also a novel method, which is to use a vacuum bag and add Huadiao, sugar and green onions. , ginger, flower crab, vacuum, then use a low temperature slow cooker at 73-75 degrees and water bath for 1 hour. Then refrigerate directly. This can preserve the freshness of the crab to the greatest extent, but I personally think that the color of the crab shell is not red enough.

Please click to enter the picture description

This is the dipping sauce

Please click to enter the picture description