Is animal butter and vegetable butter.

Animal butter is extracted from milk.

Low melting point

Vegetable butter (Maqilin) is made by hydrogenating vegetable oil and adding spices to imitate the smell of butter.

Contains trans fatty acids and hydrides.

Unhealthy.

Butter is used to make egg tart skins.

Using animal butter is healthier and more fragrant.

But it's a little more troublesome to make when it's hot.

Vegetable butter is easy to operate but not easy to digest.

And it's unhealthy

Light cream (animal cream) is used for tarting water.

Vegetable cream can also be used instead.

But in the same way, vegetable cream is not as healthy and delicious as whipped cream ~