How to save blood clams
Blood clams are not boiled, you can pour some water in the basin, and then put the blood clams in the basin can be, of course, put in the refrigerator, can only be placed in the fresh that, but can not be placed for too long.
Some people like to put the cleaned arkshells, one by one, in the chopsticks, and put them on the charcoal stove to simmer. This way of eating is naturally better than water baking, but the procedure is quite neglected that when the shell is lifted, there is often a small piece of sand and mud attached to the side of the meat column, which should be paid attention to when eating, and gently wipe it off, so as to prevent it from being swallowed into the stomach.
Can blood clam be put overnight
Generally it is not recommended to put it overnight.
The first water arkshells, caught from the beach mud, shells coated with wet sludge; caught from the beach, there is also wet sand stained shells. Fresh arkshells arkshell double shells tend to open automatically, with the hand toggle it immediately closed double shells. If the shell sludge has dried up, indicating that the fishing time is longer. Not fresh arkshell, scalded blood is not red, taste is not fresh, some have a strange odor. If there are a few arkshells with bad smell or odor in a pot of arkshells, it means that the whole pot of arkshells is not fresh.
How to make blood arks delicious
Ingredients: arkshells, green onion, sugar, Huadiao wine, soy sauce, chicken essence, shredded onion, garlic, ginger
Steps:
1, flower arkshells with running water to wash the sea mud.
2, put water in the pot to boil and turn off the fire, pour the flower arks into the boiling water, count to ten (8-10 seconds) and immediately pour into a colander to drain.
3, a little cooler will be flower arks peeled, peel a crack, you can also peel off a piece of shell.
4, put all the seasonings into a pot, add water to boil, pour into a bowl and let it cool, then add the peeled flower arks and mix well to soak for 10 minutes.
What is blood clam
Blood clam (xuè hān), scientific name "mud clam". Hainanese people call it blood clam, Guangfu people call it "snail clam", and people in Chaoshan area are used to call it "ark shell". Arkshell belongs to the mollusc "valve gill class", its shell shape, heart-shaped, two shells thick and bulging, left and right isomorphic, the surface of the ridge and groove, such as the tile roof ribs, there are about thirty or forty, are scattered by the shell mouth. Flesh column purple russet color, more blood, taste very fresh, the hobbyists, it is regarded as a cheap tonic, wine delicacies. Because of its juice such as blood color, so the name; and often because of its shell color white as snow, often blackmailed as "snow arks". Silver arkshell belongs to the same kind of cockleshell, only the body size is different, slightly smaller than a dollar coin. In terms of taste, silver arkshells are fresher and more tender than hairy arkshells, and also more difficult to be seasoned. Silver arkshell is a very expensive cash crop, which requires high water quality. Nowadays, many places are building ponds and diverting water for culture, which is much cleaner than hair arkshell. Silver arkshells are small and thin shelled, definitely not small hairy arkshells, there are hairs on the shells of arkshells, but not on silver arkshells.