2, add butter, sugar, a little salt and chicken seasoning, stir well.

3. Mix flour, potato starch, and glutinous rice flour in the ratio of 1:2:3, and stir in hot water until well blended.

4, the stirred powder and seasoned sweet potato mixed well, observe the viscosity, not too wet, not too dry, stirred slightly a little gluten on it.

5, put two egg yolks stirred, and then put in the refrigerator to let the powder absorb water as well as dry a little.

6, you can fry the pot, the pot, to control the temperature of the oil, the first oil to eight into the rolling, and then turn off the fire, put the sweet potato flour ingredients.

7, both sides fried to golden brown can be.