1. pour boiling water, add a little wine in the water, put the pigeon in, remove the blood water to remove the foam, fish out, wait for use;

2. casserole water heated to boiling, put the ginger, scallion, red dates, mushrooms, pigeon, turn to low heat to simmer for 1 hour and a half;

3. 1 hour and a half into the berries, fungus, and then simmer for another 20 minutes;

4. lettuce peeled, cut into pieces to put, add salt and seasoning can be. Stew for 20 minutes on low heat, add salt to taste.