1. Do pregnant women drink brown sugar and Jiang Shui when they have a cold?
Pregnant women can drink brown sugar and Jiang Shui when they have a cold. A small amount of brown sugar and ginger have no effect on the baby. Ginger is very effective in treating colds. Adding brown sugar can also activate qi and blood and make pregnant women look better, so pregnant women can drink brown sugar and Jiang Shui when they have a cold. But brown sugar is sugar after all, so pregnant women should not drink too much brown sugar Jiang Shui when they have a cold to prevent gestational diabetes.
2. The practice of brown sugar Jiang Shui
1. Slice ginger;
2. Put the old ginger slices into the pot in cold water and cook slowly until the water turns yellow;
3. add appropriate amount of brown sugar and cook.
3. Precautions for drinking brown sugar and Jiang Shui
1. Pregnant women with diabetes should not drink brown sugar and Jiang Shui. Diabetes patients' blood sugar is unstable, and brown sugar and Jiang Shui may raise blood sugar, which will affect pregnant women.
2. Pregnant women who have a cold should not drink brown sugar and Jiang Shui before going to bed, which may lead to excessive sugar reserves in pregnant women, which may lead to diabetes for a long time.
3. It's not advisable to drink brown sugar Jiang Shui for a summer cold or a wind-heat cold. This will not only have no effect, but ginger will also aggravate the heat in the body.
4. What should pregnant women eat when they have a cold?
(1) Shredded ginger and radish soup
Ingredients: 25g shredded ginger and 5g white radish.
Practice: Slice shredded ginger and white radish, add 5ml of water to the sufu pot, cook for 15min, then add a proper amount of brown sugar, cook for 1-2min, and drink while it is hot.
efficacy: dispelling wind and cold, relieving exterior syndrome.
(2) Onion and garlic porridge
Ingredients: 1 scallions, 3 cloves of garlic and 5g of rice.
Practice: Wash and chop the scallion and garlic, then put the chopped scallion, minced garlic and rice into a pot, add water and cook it into porridge, and drink it while it is hot.
efficacy: clearing away heat and toxic materials, sweating and relieving exterior syndrome.
(3) orange peel ginger tea
Ingredients: 5g of orange peel, 15g of ginger, 25g of scallion and honey.
practice: cut ginger into small pieces, put ginger, dried orange peel and scallion into a pot, add 1 liter of water, boil over high fire, then simmer for 4 minutes, and add appropriate amount of honey when drinking.
efficacy: dispelling cold, clearing away lung heat and moistening lung.
5. Precautions for eating ginger
1. Don't peel it. Some people like to peel ginger, which can't give full play to the overall effect of ginger. Fresh ginger can be shredded and sliced after washing.
2. It is not advisable to eat ginger for a long time for those who have yin deficiency and excessive fire, red eyes and internal heat, or those who suffer from carbuncle, swelling, furuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes and hemorrhoids.
3. From the point of view of treatment, ginger brown sugar water is only suitable for patients with cold stomach and fever after cold or rain, not for patients with summer heat or wind-heat cold, nor for treating heatstroke. Taking fresh ginger juice can cure vomiting caused by cold, but not for other types of vomiting.
4. Don't eat rotten ginger. Rotten ginger will produce a highly toxic substance, which can cause degeneration and necrosis of liver cells and induce liver cancer, esophageal cancer and so on. That "rotten ginger doesn't taste bad" is unscientific.
5. eating ginger is not the more the better. In hot summer, people are prone to dry mouth, polydipsia, sore throat and excessive sweating. Ginger is pungent and warm, and it is a hot food. According to the principle of "heat is cold", it is not advisable to eat more. Just put a few slices of ginger when cooking or making soup.