Maoshanwang durian is the best durian in Malaysia. It's a variety, and the code of the Ministry of Agriculture is D 197. Maoshanwang from Pahang, Malaysia has the best taste. Its pulp is smooth, sweet and bitter, and sweet. The flesh is golden yellow, with less water content, about 65% water content and less fiber, and the sweetness is as high as 4 1-47. The biggest feature of Maoshanwang durian is the starfish shape (or five-pointed star shape) at the bottom of durian.

High-quality Maoshan Wang, the entrance should have a strong durian milk flavor, followed by a little bitterness on the tip of the tongue, and finally a touch of sweetness; The original durian is usually moderately sweet, and the pulp that is too sweet is usually the result of artificial sugar addition. As far as its taste is delicate, a small amount of pure meat from Maoshanwang can feel the thick mushy waxy feeling between teeth, tongue and saliva; When swallowing, because Maoshanwang has a high degree of glutinous rice, his throat feels sticky; The aftertaste in the mouth has strong endurance, sometimes lasting 1-2 hours; Of course, the most important thing is that after the genuine Maoshan Wang glides over the tongue surface, the tongue surface has no obvious astringency and no special lubrication feeling; Anyway, eating it will make people want to stop ~ ~ ~ lingering, hahahahahaha.