Ingredients: sea cucumber100g, fish maw100g, yam150g, pig bone 600g, ginger10g, 2 candied dates, 2 teaspoons of salt and appropriate amount of water. ?

Practice: 1. Wash all the materials except the sea cucumber soaked in advance. ?

2. Pig bones are boiled with boiling water to remove blood. ?

3. Put all the ingredients into the pot. ?

4. Add the right amount of water. ?

5. After 2 hours, open the lid and add salt. ?

6. Turn off the heat after the soup boils. ?

7. Serve in a bowl.

Second, chicken stewed fish glue?

Ingredients: 20g of fish glue, 0g of chicken breast100g, and appropriate amount of ginger. ?

Practice: 1, cut the fish glue into filaments. ?

2. Shred the chicken and put it in a stew. ?

3. add fish glue. ?

4. Add ginger slices. ?

5. add water. ?

6. Cook in a pot for 3 hours.

Third, stewed red dates with fish glue

Raw materials: fish glue 15g, 6 red dates, 2g ginger, and rock sugar 10g.

Practice:? 1, prepare materials. ?

2. Soak the fish glue in cold water or warm water for 8- 10 hour in advance. ?

3. Wash the red dates with boiling water, and then dig out the jujube stones with scissors. ?

4. Pour the soaked fish glue, peeled red dates and ginger into the saucepan and add 300g of water. ?

5. Put the saucepan into the saucepan and stew for 40 minutes. ?

6. After simmering, add the rock sugar, cover the stew pot and stew for a few minutes to let the rock sugar melt.

? Fourth, red dates and tremella fish glue soup

Ingredients: 50g of fish glue, 7 red dates and half a piece of tremella (1 person). ?

Practice: 1, first soak the fish glue (about 2 hours) until it becomes soft, and cut it into strips with scissors! Wash red dates and tremella. ?

2. Put the fish glue, red dates and tremella together in the stew, and add some water! Then stew for about 2 hours. ?

3. Add a little sugar or rock sugar to taste after stewing.

5. Stewed fish maw with milk?

Ingredients: 500ML pure milk, 50 g dried fish belly, appropriate amount of rock sugar, ginger. ?

Practice: 1. Soak the dried tripe in water overnight, take it out and cook it in boiling water until soft. ?

2. Put the swim bladder in a saucepan, pour in the milk, and simmer for 1 hour after the water boils. ?

3. Add a proper amount of rock sugar and simmer for 20 minutes on low heat to let the rock sugar melt.

Six, longan stewed fish glue

Ingredients: fish glue, longan, rock sugar. ?

Practice: 1. ?

2. Wash the fish glue bubble with water, and dry the longan to wash away the impurities (if you are afraid of fishy smell, you can put it in boiled ginger water, turn off the fire and soak it until the fishy smell is removed). ?

3. Put the fish glue and longan into the electric cooker, add appropriate amount of water (depending on the amount of fish glue), plug in the power supply, and add rock sugar when you get up in the morning.

Stewed chicken with American ginseng and fish glue

Ingredients: American ginseng slice 5 5- 10/0g, fish glue15-20g, and a chicken wing. ?

Practice: 1. Soak the fish glue in warm water 15-30 minutes. After the surface is softened, it is washed, sliced or peeled off. ?

2. Wash the chicken wings and remove excess fine hair. ?

3. Put all the ingredients into the stew pot, add appropriate amount of boiling water (one person) and stew for 2 hours. If you use old chicken wings, stew for 3-4 hours.